Dr. Fiola has over 20 years of academic and industry experience in research and extension in viticulture and enology.

Annual events include:
Regional Beginners' Grape Growing Workshop
Regional Winter Fruit Meeting
Summer Orchard Tour
Field Days
Twilight Meetings and Tours

Dr. Fiola has been working with existing vineyard and winery owners to increase production and improve quality and is working with new vineyard owners to expand the industry in Maryland.

Some of the viticultural programs conducted by Dr. Fiola at the Western Maryland Research & Education Center are:

Cultivar Testing: The objective of this program is to evaluate traditional and newly developed grape varieties as well as specific clones of varieties under Maryland conditions. An innovative part of this program involves importation and testing of vinifera varieties. High quality, very cold, hardy varieties that have never been tested in this country have been imported from the northernmost regions of Italy and from Eastern Europe. A repository is being established.

Pest Control/Vineyard Nutrition: Dr. Fiola initiated an Integrated Vineyard Management research and delivery program to maximize fruit quality and vine cold-hardiness, as well as to control disease with the most environmentally friendly procedures. The program also includes extensive tissue (petiole) sampling and subsequent nutrition/fertility recommendations for the commercial vineyards in the state.

Enology: Small batch enological studies are conducted on the new grape varieties to determine their wine quality. Also, research has been conducted into understanding annual vintage variability, as well as utilizing various enological tools to make the best wine possible with each specific "vintage" of grapes. Vinified products from Dr. Fiola's new grape variety research have won awards in the American Wine Society's (AWS) International Competition. Experiments with cryo-concentration for “ice” wines from grapes and apples are being conducted.